About
Us

Thank you for finding us!

We are Josh & Laura, owners of Farm 23, the culmination of more than 20 years of dreaming, planning, experimenting, winning (and sometimes losing!), crying, laughing (lots of laughing!) and old fashioned hard work. After 11 years of running our bakery in our hometown in MA, we relocated to Boothbay Harbor in 2019 and we are thrilled to now bring our passion for baked goods and curated gifts to the Mid Coast of Maine!

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We believe that food truly is LOVE, and that it should be made with care, quality ingredients, and minimal processing. But our commitment with Farm 23 goes beyond just using quality ingredients. We use unbleached, non gmo flour, local Maine Grains oats, rye flour, and cornmeal, local produce, cheeses and meats whenever possible, farm fresh eggs from our own on site flock of chickens and a local neighbor, and Fair Trade Organic Indigo Coffee Roasters coffee (roasted to order to reach us as fresh as possible!).

We also use only all natural vegetable based food colorings (no artificial dyes).

We grow a lot of our own produce and berries organically on site in our gardens, we raise chickens, and our eggs and produce are often available to purchase and enjoy at home.

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Come visit us at Farm 23 and help us cultivate some joy!   

-Joshua, Laura, a bunch of chickens, 2 roosters, and a pack of sweet rescue dogs