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Easter Pre-Order Menu 2026

Orders must be placed by Sunday March 29th at noon.

Order Pickup is Saturday April 4th from 8am to 2pm at Farm 23.

PIE
Chocolate Cream with regular crust$35
PIE
Chocolate Cream with graham crust$35
PIE
Key Lime with real whipped cream and graham crust$35
PIE
Ricotta Cream Cheese Pie with lemon zest and an almond vanilla cookie crust$35
CARROT CAKE (no nuts/raisins), cream cheese frosting, vintage piping, Easter egg and daffodil decorations
4" Carrot Cake serves 2-4$28
CARROT CAKE (no nuts/raisins), cream cheese frosting, vintage piping, Easter egg and daffodil decorations
6" Carrot Cake serves 6-10$65
QUICHE
Asparagus, Ham, & Gruyere Cheese$26
QUICHE
Bacon, Cheddar, & Green Onion$26
QUICHE
Spinach, Mushroom, Fresh Chives & DIll$26
BREAD & ROLLS
Farmhouse White Dinner Rolls 6 pack$7.5
BREAD & ROLLS
Hot Cross Buns 4 pack$8.5
BREAD & ROLLS
Chocolate Babka Loaf$12
BREAD & ROLLS
Sweet Cheese Babka Loaf$12
BREAD & ROLLS
Take-and_bake frozen Cinnamon Rolls 4 pack$24
COOKIE
Easter Egg Decorated Butter Cream Frosted Sugar Cookie$4.5
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Wedding

Cakes &

Desserts Buffets

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Wedding Inquiry

We have very limited dates available for 2026. July & August are fully booked. 

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in the loop!

Join our mailing list and keep up with our news, events, special offers and new products!

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207-315-6833

for general questions: info@farm23bbh.com

​

102 Ocean Point Rd.

Boothbay Harbor, ME 04538

Open

Wed-Sat 7am-2pm

 Sunday 7am-12pm

​

Closed Mondays & Tuesdays

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